Wednesday evenings are schnitzel night at our restaurant! Our chefs conjure up classic and unusual schnitzel variations for you:
- Schnitzel Hubertus with fine cream mushrooms and cheese au gratin
- Schnitzel Italia with tomatoes, olives, pesto and mozzarella au gratin
- Schnitzel with apple slices, cranberries and camembert au gratin with cream sauce
- Munich schnitzel with sweet mustard and horseradish coated in pretzel breadcrumbs
- Hawaiian schnitzel with curry sauce, topped with pineapple and cheese
- Mosbach farmer's schnitzel with hearty bacon, onions and fried egg
- Escalope with Dijon mustard and honey cream sauce
- Paprika cream schnitzel
- Odenwald cooked cheese schnitzel
- Jägerschnitzel
- and of course the classic: Schnitzel "Viennese style"
With every schnitzel we serve French fries. Another side dish is possible for an extra charge of € 0.50. Upon request, we are happy to serve you the schnitzel variations vegetarian.
The price is € 17.70 each.
Thursday evenings are Cordon Bleu night at our restaurant! Our chefs conjure up classic and unusual variations for you:
- Classic cordon bleu, filled with ham and cheese
- Cordon bleu "à la chef," filled with ham, cheese, onions, horseradish, and sweet mustard
- Cordon Bleu Camembert, filled with Camembert and cranberries
- Cordon bleu mushrooms stuffed with mushrooms, bacon, and onions
- Caprese cordon bleu stuffed with tomatoes, mozzarella, and pesto
- Odenwald cordon bleu, stuffed with raw ham and processed cheese
We serve French fries with every Cordon Bleu. Another side dish is available for an additional charge of €0.50.
The price is €19.90 in each case.